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Channel: Comments on: Roman Egg-drop Soup – Stracciatella
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By: Chris

Looks great! Was the recipe written on a clay tablet?

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By: Lea Ann

What a fabulous post! You’re such a good writer the images were very vivid in my mind. And one time I actually did sneek a one millionth of a second look at a Solar Eclipse and my eyes did not melt out...

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By: Lea Ann

Ah yes, I most certainly do remember that caper anchovy sauce. I’ve got that bookmarked (along with this recipe) to try one of these days! Thanks Karen

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By: marla {Family Fresh Cooking}

This soup sounds delicious! The addition of nutmeg is very nice. Your story about Mrs. Ciaramellano is very sweet!

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By: Karen

Lululu: It is, and thanks for dropping by to visit! Vickie: Thanks Vickie! She was quite a woman indeed. Even if she did have plastic covers on the furniture in the “guest” living room Chris: No, clay...

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By: My Year on the Grill

I loved your story… My folks both worked (1962,,, very uncommon), and I also walked home for lunch (a 6 year old… parents would be in jail if that was done now). Love the soup

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By: Serena @ Seriously Soupy

Thank you for sharing this beautiful story about your childhood and your memories with food. It really shows how what we love to eat stems way back. I love this soup and look forward to testing it out....

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By: Karen

My Year on the Grill: Ah yes, the times they have changed. Sometimes for the better, and sometimes, not so much. Serena: Thanks for visiting, for feturing my recipe, and for giving me some more great...

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By: Amber @ Native Food and Wine

Lovely post. I used to live in Montreal and miss the city very much. I loved going to the Italian markets there. Soup sounds great too!

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By: Beaulotus

What a lovely post and such a pity that you have lost contact with this Italian family. This is almost like Chinese egg drop soup. Only we stir in the egg after the broth is off the fire .

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