By: Lea Ann
What a fabulous post! You’re such a good writer the images were very vivid in my mind. And one time I actually did sneek a one millionth of a second look at a Solar Eclipse and my eyes did not melt out...
View ArticleBy: Lea Ann
Ah yes, I most certainly do remember that caper anchovy sauce. I’ve got that bookmarked (along with this recipe) to try one of these days! Thanks Karen
View ArticleBy: marla {Family Fresh Cooking}
This soup sounds delicious! The addition of nutmeg is very nice. Your story about Mrs. Ciaramellano is very sweet!
View ArticleBy: Karen
Lululu: It is, and thanks for dropping by to visit! Vickie: Thanks Vickie! She was quite a woman indeed. Even if she did have plastic covers on the furniture in the “guest” living room Chris: No, clay...
View ArticleBy: My Year on the Grill
I loved your story… My folks both worked (1962,,, very uncommon), and I also walked home for lunch (a 6 year old… parents would be in jail if that was done now). Love the soup
View ArticleBy: Serena @ Seriously Soupy
Thank you for sharing this beautiful story about your childhood and your memories with food. It really shows how what we love to eat stems way back. I love this soup and look forward to testing it out....
View ArticleBy: Karen
My Year on the Grill: Ah yes, the times they have changed. Sometimes for the better, and sometimes, not so much. Serena: Thanks for visiting, for feturing my recipe, and for giving me some more great...
View ArticleBy: Amber @ Native Food and Wine
Lovely post. I used to live in Montreal and miss the city very much. I loved going to the Italian markets there. Soup sounds great too!
View ArticleBy: Beaulotus
What a lovely post and such a pity that you have lost contact with this Italian family. This is almost like Chinese egg drop soup. Only we stir in the egg after the broth is off the fire .
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